GF
Establishments around the world
Gluten-Free Travel Made Safe & Easy
Cantine Panella
A unique spot in Montreal that offers a variety of flavorful breads, sweets and other products each concocted with never seen before in Quebec flour mixtures that make it worth the trip! A unique place in Montreal offering tasty, nourishing breads and other goods made with flours rarely used in Quebec.
Gallos Restaurante
We are located 25 meters west of the northeast corner of the Legislative Assembly. Opposite the south side of the Supreme Tribunal of Elections, San José. We are open Monday to Saturday from 10:00 AM to 6:00 PM. The kitchen closes at 5:30 PM. You can view our menu here. WE ARE ALSO ON UBER EATS!
IKI Japanese Bistro
Discover the exquisite menu at Iki Japanese Restaurant, where 100% gluten-free sushi meets authentic Japanese flavors. Enjoy fresh, delicious rolls, including the Avocado Roll and Dynamite Roll, all crafted with care. Ideal for celiac diners, our offerings ensure every guest can relish the best sushi in Vancouver.
Kafó
Kafó: the first 100% gluten-free bakery, pastry, ice cream parlor and restaurant in Costa Rica A 100% dedicated kitchen and bakery. No traces, no exceptions.
Mako Foods
At Mako Foods Exotik, we honor organic and certified organic cereals such as sorghum, millet and fonio. Versatile and tasty, our products are designed to inspire creative, accessible and fresh cuisine. We also offer a catering service for your events and welcome you to the Longueuil Public Market counter, where you can discover and enjoy our creations on site.
Pollo FAS
Pollo FAS is San José’s favorite destination for quick, delicious, and high-quality dining. Situated right across from the Supreme Tribunal of Elections, we serve up fresh flavors daily from Monday to Saturday. Check out our menu online or catch us on Uber Eats for the ultimate comfort food experience!
Restaurant Any Time Arepa
Founded in 2018, Anytime Arepa Gluten Free Kitchen® was created with a clear mission: to offer flavorful, high-quality Venezuelan food while providing a safe dining experience for the gluten-free community. Listening closely to our customers’ needs, we built our concept around trust, quality, and consistency—earning certification from the National Celiac Association and upholding rigorous gluten-free standards across our operations.
Restaurant Petok Culinary Experiences
At PETOK, our menu is a celebration of 100% gluten-free cuisine, crafted with passion and a commitment to delivering a truly unique dining experience. Each dish is thoughtfully prepared using fresh, local ingredients, ensuring that our offerings are not only delicious but also healthy. From gourmet pizzas and artisanal breads to globally inspired small plates, every bite reflects our dedication to quality and creativity.
Shiitake
Partnered with a revolutionary 100% gluten-free rooftop restaurant concept in the heart of La Fortuna. Combining safe, inclusive gastronomy with stunning volcano views and a vibrant atmosphere.
Sweet Impastries Gluten-Free Bakery
Sweet Impastries is a Certified Gluten-Free Program bakery in Gilbert, Arizona, founded to bring safe, high-quality desserts back to the gluten-free community. Using European-inspired techniques and premium ingredients, we craft everything from cinnamon rolls to custom cakes with care and intention. Every item is baked fresh, celiac-safe, and made to be shared and celebrated.